Maple Dijon Glazed Chicken

Written on September 6th, 2006 by Recipe Lady |Print Now||Tell a friend|

* 1/2 cup Dijon mustard
* 2 1/2 teaspoons white wine
* 1/4 teaspoon Worcestershire sauce
* pinch black pepper
* 1 teaspoon shallot — finely diced
* 2 1/2 teaspoons Maple syrup — pure
* 4 chicken breast halves without skin — boned

Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well.
Grill or broil the chicken until done, brushing from time to time with glaze.
Serves 4.

Comments are closed.

Hits for this post: 2804