Chicken Or Turkey Fritters Recipe
Instructions
1. Separate some cold cooked chicken or turkey from the bones and cut into pieces about half an inch thick and an inch and a half long.
2. The pieces need not necessarily be perfect in shape.
3. Sprinkle with salt and pepper, dip into fritter batter, coating well on all sides, and fry in deep hot fat until a golden brown.
4. Drain on brown or soft paper to absorb the grease.
